Easiest Way to Prepare Ultimate Yam and Vegetables

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Ultimate Yam and Vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yam and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Yam and Vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Yam and Vegetables:

1. 3 Scotch Bonnet peppers or a hot pepper of your choice
2. 1 1/2 cups chopped red onions
3. 1 pound tomatoes finely chopped
4. Chill pepper
5. 350 g about ¾ pound fluted pumpkin leaves (ugwu), or spinach
6. 1/2 cup vegetable oil
7. Salt to taste
8. 1 seasoning/stock cube crushed
9. 1 tbsp lucus beans (optional)
10. Marcel fish (smoke fish)

Steps to make to make Yam and Vegetables

1. Chop the Scotch Bonnet pepper, onions, tomatoes, pumpkin leaves or spinach and set aside. Keep separate. blend the peppers roughly Heat the vegetable oil over medium heat. When hot,. add the onions, lucus beans stir for some minutes then add pepper and stir-fry for 1 minute. Add the salt to taste, crushed seasoning, add fish. Stir to mix and let cook 3 minutes, stirring occasionally. Allow to cook for some minutes.
2. Add the chopped pumpkin leaves or spinach and stir. Cook for another 3 minutes.your vegetable is ready. You can serve with yam,potatoes, boiled plantain.
3. 1 tuber of puna white Yam about 1.5kg Salt start with about about 2 tsp (optional) Water sugar to taste optional Instructions Cut yam tuber into 1-inch sizes round slices. Using a sharp knife, slice into one side of the yam one at a time about 3 cm deep and peel around the circumference Depending on the circumference of the yam, you may want to cut into halves for easier cooking. It fits better in the pan when done this way.
4. Rinse yam clean thoroughly and place in a large saucepanAdd enough water to cover the yam and add salt and sugar if usinglace on medium heat and cook till yam is soft. Yam is cooked if a fork goes through it easily. Your yam is ready enjoy with vegetables

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Yam and Vegetables. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!