How to Make Award-winning 🍲🐟🍝Fisherman's Pie 🍲🐟🍝

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade 🍲🐟🍝Fisherman's Pie 🍲🐟🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍲🐟🍝Fisherman's Pie 🍲🐟🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 estimated approx 20-25min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 using 8 ingredients and 9 steps. Here is how you can achieve that.

A simple fishermans pie that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. #kitchenwordsearch #pies #Seafoodlovers

Ingredients and spices that need to be Take to make 🍲🐟🍝Fisherman's Pie 🍲🐟🍝:

1. 25 g butter, plus a knob
2. 25 g plain flour
3. 1 egg yolk
4. 4 spring onions, finely sliced
5. 1/2 a 25g pack or a small bunch chives, finely snipped
6. handful frozen sweetcorn
7. handful frozen peas
8. 320 g-400g 1 x pack fish pie mix

Instructions to make to make 🍲🐟🍝Fisherman's Pie 🍲🐟🍝

1. Heat the oven to 200C/fan 180C/gas mark 6. Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.
2. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter & egg yolk. Season with ground black pepper.
3. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins.
4. Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened.
5. Take off the heat and stir in 320g-400g mixed fish (cod, salmon, smoked haddock, prawns etc, weight around 320g-400g depending on pack size) a small bunch of finely snipped chives, handful of sweetcorn and handful of peas. Spoon into an ovenproof dish or 6-8 ramekins.
6. Spoon the potato on top. Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.
7. #TIPS: COOKING FOR BABY TOO This fish pie can be given to your baby once they're weaned. use a mix of fish that doesn’t include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren’t any bones in the fish. Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in handful of cheese once you take the sauce off the heat, then add the rest of the ingredients. Blend if necessary.
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