How to Make Speedy Fry Mutton boti

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Fry Mutton boti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fry Mutton boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Mutton boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry Mutton boti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry Mutton boti estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Fry Mutton boti using 6 ingredients and 6 steps. Here is how you cook that.

#cpl #zafran. In this recipe, I have used homemade masalah.It is already given in my fish fry recipe. My mother taught me this recipe. Easy to cook, ready to serve

Ingredients and spices that need to be Prepare to make Fry Mutton boti:

1. 1/2 kg Mutton
2. 4 Tbsp oil for frying
3. Salt to taste
4. 1 lemon. (optional)
5. 1 tsp ginger garlic paste
6. 1 Tbsp homemade fish masalah

Instructions to make to make Fry Mutton boti

1. Add ginger garlic paste,salt and water, aprx: 2 glass. Cover and Cook till water dries and meat become tender.. Stir for 2-3 minutes.set a side.
2. Take a pan, add meat, cook at low flame,till water dries and Mutton changes its colour.
3. At the time of serving, in the frying pan add ghee or oil, fry Mutton at medium low flame. Take out from oil and put in the plate and squeeze lemon juice and sprinkle masalah.
4. Point 1 and point 2 are shuffled. (1 is 2nd point).
5. Homemade FISH MASALAH. 2 Tbsp anar Dana (pomegranate) powder.1 tsp dhania powder,1tsp red chilli powder, 1/2 tsp turmeric powder,1/4tsp zafrani garam masalah powder or regular, 1 tsp Pulao zeera sabut, 1/4 tsp salt. (2pinch jaifal (nutmag) powder. Mix all the ingredients.
6. Save remaining masalah into air tight jar. (main ne masalh ki recipe repeat kar k likh di Hai. Mujhe link send karna nahi ATI. Sorry. 😊.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Fry Mutton boti. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!