How to Prepare Quick Mackerel in Birds eye chillii dry gravy

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Mackerel in Birds eye chillii dry gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mackerel in Birds eye chillii dry gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel in Birds eye chillii dry gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mackerel in Birds eye chillii dry gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mackerel in Birds eye chillii dry gravy:

1. Mackerel fish slices 500grm
2. 10-15 A.Birds eye chilli -
3. Onion - 2 - cut into 4
4. 6 A.Garlic -
5. 2 inch A.Ginger -
6. Lemon juice - 1 tblsp
7. Tomato - 1 sliced
8. Salt to taste
9. Turmeric powder to marinate fish
10. Oil to deep fry fish

Steps to make to make Mackerel in Birds eye chillii dry gravy

1. Grind coarsely all ingredients A. Keep aside.
2. Marinate fish slices with turmeric and a pinch of salt for 30min. Deep fry fish slices. Keep aside
3. Add 2 tbls oil in a pan. Add in the grinded ingredients A. Saute. Once the oil breaks add in tomato slices. Stir. Add in lemon juice and salt. Stir well. Cook until oil breaks.
4. Add in fried mackerel in the gravy. Stir and mix well. Cook for 2 to 3 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Mackerel in Birds eye chillii dry gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!