Recipe of Favorite Groundnut & Black Eye Beans Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Groundnut & Black Eye Beans Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Groundnut & Black Eye Beans Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut & Black Eye Beans Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Groundnut & Black Eye Beans Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Groundnut & Black Eye Beans Curry estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Groundnut & Black Eye Beans Curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Groundnut & Black Eye Beans Curry:

1. 1 medium size Radish (remove skin & cut into cubes)
2. 1 medium size Carrot (remove skin & cut into cubes)
3. 4 Thai Eggplant (cut half)
4. 1 medium size Potato (remove skin & cut into cubes)
5. 2 Drumstick (cut into 2.5 inch)
6. 1 Tomato (sliced)
7. 8 Shallots (cut into 4)
8. 8 cloves Garlic (cut half)
9. 1 inch Ginger (thinly sliced)
10. 1 spring Curry Leaves
11. 1/4 cup Groundnut
12. 1/4 cup Black Eye Beans
13. 3 tbs Fish Curry Powder
14. 2 tbs Oil
15. 3-4 cup Water

Steps to make to make Groundnut & Black Eye Beans Curry

1. Rinse groundnut & black eye beans. Soak in water for 2 hrs.
2. Pressure cook groundnut & black eye beans. Add salt a bit (4 whistle). Keep aside.
3. Heat oil in a pot. Add shallot, garlic and ginger. Saute for 3 mins. You can smell nice aroma once the shallot cook completely.
4. Add curry leaves and tomato. Saute 1 min. Add radish, potato, carrot and eggplant. Cover & cook 3 mins under medium flame. Stir occasionally.
5. Then add groundnut & black eye beans. Cook 2 mins. Stir occasionally.
6. Add 1/2 cup water, salt and curry powder. Cook until oil breaks under low flame.
7. Add balance water. Cook 3 more mins and then add drumsticks. (medium flame)
8. Cook further until the raw smell of the curry powder disappear and the vegetables cook completely. Adjust salt.

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So that's going to wrap it up for this special food How to Prepare Quick Groundnut & Black Eye Beans Curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!