Recipe of Homemade Kumbi leaf soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Kumbi leaf soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kumbi leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumbi leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kumbi leaf soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kumbi leaf soup estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Kumbi leaf soup using 7 ingredients and 2 steps. Here is how you cook it.

My love for vegetable soup is over the moon.. Hope you gonna love the recipe? 😍

Ingredients and spices that need to be Make ready to make Kumbi leaf soup:

1. leaf Kumbi
2. Scotch bonnet, onion
3. Oil or palm oil
4. Offal/beef/smoked fish
5. Seasoning
6. Spring onion
7. Ginger and garlic paste

Instructions to make to make Kumbi leaf soup

1. Wash and parboiled your kumbi leaf.. After boiling, rinse, seive and set aside
2. Saute the scotch bonnet, onion, and garlic paste with oil or palm oil for some minute... Add a little water, then pour the offal together with the stock. Add your seasoning and spring onion. Leave it to cook for some minute then add the kumbi leaf..cook for like 5minute and serve with tuwo shinkafa or semovita

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So that's going to wrap it up with this special food Recipe of Favorite Kumbi leaf soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!