Recipe of Perfect Oha soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Oha soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oha soup is 5 -7 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oha soup estimated approx 60mins.

To begin with this particular recipe, we must prepare a few components. You can cook Oha soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Oha soup is one of my all time, everytime favourite soup to make and enjoy. I love mine with semolina while my Butterscotch loves his with pounded yam. So lemme share with you all this recipe from my Garndma's cooking. Try it out and let's compare notes. Thank you.👌🙏

Ingredients and spices that need to be Take to make Oha soup:

1. 1/2 kilo of assorted meats
2. I medium size Dried fish or smoked fish
3. head I medium size Stockfish
4. 5 medium size brown pomo
5. 500 ml palm fruits exact
6. 2 handful Oha leaves roughly cut with the hand
7. 1 handful Uzuzia leaves,sliced buf not thinly
8. 1 cup periwinkles (removed ones)
9. 6 fresh yellow pepper,(pounded)
10. 1/2 cup crayfish (pounded)
11. 2 tablespoon Archi (to thicken the soup)
12. 2 bullion cubes
13. Salt / black pepper to taste

Steps to make to make Oha soup

1. Wash and season the meats, boil till water dried up, next pour in the palm fruit exact in the pot of meats, add the stock fish head and allowed to really cook till the meat and getting tender nd the soup, please add salt, allow to cook till oil starts form on top..add the pomo...
2. Add the fish, periwinkles,nd allow to cook for another 8mins or max 10mins, if not thick, add the archi, stir...allow to boil..
3. Add the pounded crayfish and pounded pepper, stir....add the Uzuzia leave...cook for 3 mins add the Oha leave and stir...
4. Crumble the season cubes over, if you like you add a pich of black pepper for that special aroma and flavour....give it a good stir and remove soup from heat...
5. Dish into your soup bowl and enjoy with your preferred swallow

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Oha soup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!