Recipe of Speedy Maize swallow with egusi soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Maize swallow with egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maize swallow with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maize swallow with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maize swallow with egusi soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Maize swallow with egusi soup using 8 ingredients and 3 steps. Here is how you cook it.

Delicious foodie #ramadansadaka

Ingredients and spices that need to be Prepare to make Maize swallow with egusi soup:

1. Maize
2. Egusi
3. Seasoning
4. Species
5. Fish
6. leaves Ugo
7. Tomatoes
8. Scotch bonnet

Steps to make to make Maize swallow with egusi soup

1. Boil water,Divided maize flour into two add the water into have portion,pour in put and mix be adding remaining portion into water small small until its thick and close to preheat for 20 minutes
2. Add oil with onion to heat,add your grand tomatoes,scotch bonnet fried them addd little water leave some minutes
3. Add your seasonings,species,fish leave to boil,add you ugu leave after 5minuted pour In you egusi.......enjoy

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Maize swallow with egusi soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!