Recipe of Super Quick Homemade Aam Kasundi Bhetki

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Aam Kasundi Bhetki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam Kasundi Bhetki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Kasundi Bhetki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Kasundi Bhetki is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Kasundi Bhetki estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Aam Kasundi Bhetki using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Aam Kasundi Bhetki:

1. 1 Fresh whole small bhetki fish
2. 1/2 tsp Turmeric powder
3. as per taste Salt
4. as per taste Sugar
5. as required Mustard oil
6. 1 raw mango sliced
7. 1/2 tsp each Black and white mustard seeds
8. 2 bay leaves
9. 1 small diced onion
10. 4 garlic cloves
11. 1 tsp panchforon seeds(5 spices)
12. 1 red dried chilli
13. Water
14. 3 green chillies slit

Instructions to make to make Aam Kasundi Bhetki

1. Smear the fish with turmeric and salt.Heat mustard oil in a pan and lightly fry the fish (in medium heat) till golden on all sides; keep aside
2. Make a mixture of onion, garlic, 1 chilli,diced mangoes, mustard seeds in grinder to make the paste.
3. Take mustard oil and add panchforon, bay leaves, red chilli, and temper. Then add the paste and cook till the raw smell is gone. Add salt and sugar to taste. No turmeric is added here. Add and cook the fried fishes in the gravy, add some water and slow cook. At the end sprinkle some raw mustard oil. Serve with steamed rice.

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So that's going to wrap this up for this special food Recipe of Speedy Aam Kasundi Bhetki. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!