Simple Way to Make Ultimate Sri Lankan Short-Eat: Patties

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Sri Lankan Short-Eat: Patties. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sri Lankan Short-Eat: Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sri Lankan Short-Eat: Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sri Lankan Short-Eat: Patties is 20-25 patties. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sri Lankan Short-Eat: Patties using 9 ingredients and 5 steps. Here is how you can achieve that.

Colonized by the Portuguese, Sri Lanka has its own spin on empanadas. These can be frozen and then fried whenever you like, making them a super easy treat to offer guests. Sri Lankan short-eats are quick snacks we have at any time of day. They're small, delicious, and it's impossible to have just one. 🤤

Ingredients and spices that need to be Make ready to make Sri Lankan Short-Eat: Patties:

1. Dough
2. 1.5 cup steamed flour
3. 1.5 cup all purpose flour
4. 1.5 tbsp melted butter
5. 1 tsp salt
6. Filling (pick any!)
7. Fish filling
8. Beef filling
9. Chicken filling

Instructions to make to make Sri Lankan Short-Eat: Patties

1. Mix the steamed flour, salt, and regular flour with 1.5 tbsp butter. Gradually add 3/4 cup water and knead. For the next 1/4 cup water, pour a bit on your hands and pat onto the dough. This dough might feel dry compared to what you're used to, but it'll turn out real crisp and delicious! Leave to rest for 20 minutes.
2. Your dough should now feel like putty 🎉 Roll it out and place on your empanada/dumpling/pierogi mould. Be sure to lightly flour your mould otherwise you'll have trouble removing the patty. Fill it up with your stuffing of choice, and be sure as you close it that there's no filling seeping out the seams.
3. Once your mould is closed, use scissors to cut off the excess, leaving a thin bit left. Before removing the patty from the mould, you want to press and pinch the edge to ensure the filling does not come out.
4. Before frying or freezing these, we're going to bake them for ten minutes at 350°F. This will let them preserve their shape and crispness even if we freeze them and fry two weeks later.
5. Deep fry these on medium until a nice golden brown.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Sri Lankan Short-Eat: Patties. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!