Simple Way to Prepare Award-winning OFE OWERRI..

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick OFE OWERRI... It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

In regards to cooking, it's crucial to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning which must be carried out as a way to develop into a prolific cook and then there is obviously room for advancement. Not only do you need to begin with the basics when it comes to cooking however you nearly need to start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won't just get you off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves at at some point or another but and to test new things on your own.

To start with, perhaps not all of excellent lunches require actual cooking as a way to prepare. Many of them will require using the microwave and a few of them will need to be cooked or at least prepared beforehand and reheated. Your choices are virtually limitless when you comprehend the creative concept that really must be set up. You also need to find that many of these ideas are so simple that you may wonder why on earth you haven't ever considered them. I certainly hope that some of these ideas will get chief features within your home.

Many things affect the quality of taste from OFE OWERRI.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OFE OWERRI.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook OFE OWERRI.. using 16 ingredients and 7 steps. Here is how you can achieve that.

OFe owerri,ee have controversies over this soup some say you use ugu and uziza leaf ,which i always used,i decided to try the version which is UGU AND OKAZI(AFANG) LEAVES..ITS SO YUMMY.I LOVE THE TASTE OF THE OKAZI (AFANG)LEAF IN YHE SOUP

Ingredients and spices that need to be Make ready to make OFE OWERRI..:

1. Palmoil(as you desire)
2. Seasoning cubes(i used star maggi)
3. Ede(the cocoyam igbo people use to thicken soup)
4. Crayfish(a good amount of this)
5. Ogiri(igbo dadawa)
6. Onions(to season the meat)
7. Uziza seed(used to season the meat)
8. Goat meat(as you desire)
9. Stock fish(good amount)
10. Dry fishes (catfish,bonga fish,two spear headed fish)
11. You can buy all from igbo women that sells soup things
12. Salt
13. 2 bunches Ugu leaves
14. I bought 700 naiara worth of OKAZI LEAVES(i stay in ibadan)
15. Okazi leaves should be of good amount (its mich)
16. Cameroun pepper(or yellow pepper)

Steps to make to make OFE OWERRI..

1. Pound your uziza seed(in yoruba its called iyere)and onions or you can blend season your goat meat with it,add your washed stock fish,add maggi,salt, and boil.please cook your meat very well for easy chewing..oh my God..smiles.on the other hand wash the ede(the cocoyam its different from the cocoyam we eat) and boil it with the skin and let it get very soft such that when you press the skin the ede(cocoyam) will pop out once you get it Pound it to be very smooth,you can use a food processor.
2. Wash the dry fishes and debone as much as you can,buy as mush dry fishes as you and stock fish it gives the soup a very good tastel.wash and set aside............wash the ugu leaves and slice them,buy already sliced okazi leaves the woman cleaned the leaves before slicing so i did not wash.....but you can washing oooo...if u like........blend cray fish and set aside.
3. ONCE the goat meat is soft add some good amount of water,the water you will use in cooking the soup,allow the water to boil for like 5 to 7mins,now add you washed dry fishes,crayfish,,cameroun peppers or yellow pepper(this particular pepper has a very nice aroma in the soup,allow to boil for 5 mins,add palmoil,allow to boil for 5 mins,
4. Now add the pounded ede(cocoyam) by scooping little like you do when frying akara..allow it to boil such that it will melt itself into the soup,add salt and taste if you neeed more seasoning you can add.Now add you ogiri (i used 200 naira worth of ogiri it gives it a good taste).....if you see the soup is too thick,you can add water.o cook for 3 miss.you can now add your sliced ugu leaves anf okazi leaves,allow to boil for like3 to 5 mins..i love my leaves to be soft cause of my hubby.
5. You can buy all these things from those local market where igbo women sell stock fish and the likes....this how the soup looks like.the ede cocoyam thickens soup so if the soup is too thick you can add some water to loosen it up a bit..not too much water..Gracias..enjoy
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While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Recipe of Favorite OFE OWERRI... Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!