Simple Way to Prepare Award-winning Spicy Hilsa Curry

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Spicy Hilsa Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Hilsa Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Hilsa Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Hilsa Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Hilsa Curry estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Hilsa Curry using 10 ingredients and 4 steps. Here is how you can achieve that.

Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil. The mustard oil in the recipe brings out the flavour of the dish and increases the taste too. Try this one with steamed rice. #indianrecipes #cooksnapchallenge #hilsa

Ingredients and spices that need to be Make ready to make Spicy Hilsa Curry:

1. 1 Hilsa fish cut into slices
2. as required Turmeric
3. As needed Salt
4. 1/2 tsp kalonji seeds
5. 1 tsp coriander powder
6. 1 tsp cumin powder
7. 1/2 tsp kashmiri red powder
8. 3 Green chillies slit
9. as per taste Sugar
10. as required Mustard oil

Instructions to make to make Spicy Hilsa Curry

1. To begin making the Recipe, clean and wash the fish. Marinate the fish with salt and some turmeric powder.
2. Add a little water to the remaining turmeric to make a gorgeous golden yellow wet paste. Keep it aside.Add all the powder spices including salt. Make the paste of onion and tomato. Meanwhile fry the fish
3. Add kalonji seeds and slit chillies and then add the total mixture of step 2 and add the fried fishes.
4. Now add water and cook on low flame till the fishes get cooked in the gravy. At the end sprinkle mustard oil and serve hot with steamed rice

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Spicy Hilsa Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!