Step-by-Step Guide to Make Homemade Egusi Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Egusi Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Egusi Soup using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Egusi Soup:

1. Tomatoes
2. Pepper and Red bell pepper
3. Onions
4. Grated ginger/garlic
5. Egusi
6. Palm oil
7. Spinach
8. Seasoning and spices
9. Dry fish

Instructions to make to make Egusi Soup

1. Blend your tomatoes, pepper, bell pepper, onions with little water and keep aside. Wash your dry fish add in a pot with your garlic/ginger paste and seasoning cook till tender, add your palm oil add your blended kayan miya and cook for 20mins.... Add your egusi and cook for 7mins, correct your seasoning and add your chopped spinach at the end, off the flame coz the steam is enough to make the veggie done. Serve with tuwon shinkafa and enjoy 😋

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Egusi Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!