Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Telapia in sesame paste. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Telapia in sesame paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telapia in sesame paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Telapia in sesame paste is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Telapia in sesame paste estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Telapia in sesame paste using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Telapia in sesame paste:
- 250 grams telapia fish
- 2 Tbsp sesame paste
- 2 tbsp mustard oil
- 1 tbsp crushed red chillies
- 1 Tbsp turmeric powder
- 1 Tbsp honey
- 1 tbsp lemon juice
- as per taste Salt
Steps to make to make Telapia in sesame paste
- After cleaning the fish let's marinate the fish with all the above mention ingredients n keep it aside for 20 minutes.
- Now take a pan heat it Add 1 tbs of oil, now add the marinated fish in it, flip the fish after every 2 minutes carefully. Cover n cook till it turns tender. Serve hot with steamed rice.
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So that's going to wrap this up for this special food How to Make Award-winning Telapia in sesame paste. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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