Steps to Make Perfect Egushi soup with moringa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Egushi soup with moringa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egushi soup with moringa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egushi soup with moringa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Egushi soup with moringa using 9 ingredients and 6 steps. Here is how you can achieve that.

This is a very simple egushi recipe you can make whenever you have carvings for egushi soup.i don't use pkomo, crayfish,meat or stockfish I use only smoke fish and it taste really delicious hope you do give this a try.

Ingredients and spices that need to be Prepare to make Egushi soup with moringa:

1. Powded tryegushi
2. Palm oil
3. Smoke fish
4. leaf Fresh Moringa
5. Seasoning
6. Salt to taste
7. Scotch bonnet
8. Onions
9. Iru(locust beans)

Instructions to make to make Egushi soup with moringa

1. In a blender add in some onions, scotch bonnet,2-3 tomatoes blend coarse and set aside.
2. Mix your egushi powder with a little bit of water to form a dough and set aside.
3. Heat some Palm oil in a pot add in some diced onions saute for few minutes and add in your blended pepper,fry for 2-3 and add some water add in your iru,washed dry fish,salt and seasoning cover to cook for some minutes.
4. When the amount of water reduces divide ur egushi dough into a smaller pieces mold and add.do not stir at this point cover to cook until the water is amount dried up.
5. Pick ur fresh moringa wash and add to your egushi cook for 5_8 more minutes off the flame and serve.
6. 

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So that is going to wrap this up for this special food Steps to Make Quick Egushi soup with moringa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!