Steps to Prepare Super Quick Homemade Shito(ghana black pepper)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Shito(ghana black pepper). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shito(ghana black pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shito(ghana black pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shito(ghana black pepper) is l. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shito(ghana black pepper) estimated approx 2 to 3 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Shito(ghana black pepper):

1. ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
2. 5 bulbs of onions
3. Ground nut oil(much oil is needed)
4. Cray fish(good amount)
5. Dried shrimps (in place of herring)
6. Ghanaian use dried herrings fish
7. Maggi
8. Salt
9. Garlic
10. Ginger
11. Fennel or cumin or rosemary(optional)
12. Tomatoe paste(this makes it a bit thick and reduces the hotness
13. Fry on low or medium heat to avoid burning
14. You have to stir alot if not it will burn

Instructions to make to make Shito(ghana black pepper)

1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
4. You eat this with waakye or waashe

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Shito(ghana black pepper). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!